In this post, Chronicle critic Alison Cook praises the Tampiquena plate at Sylvia's Enchilada Kitchen that combines beef fajitas with a cheese enchilada and criticizes restaurants that serve fajitas on sizzling platters. For Burger Friday, Cook awards a B to Pearland's Jax Burgers, Fries & Shakes for "a good, solid burger (that) suffers a bit in comparison to the magnificent, madcap Olé Burger served a few blocks east at Pena's Donut Heaven." [29-95]
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