Brad's Birthday Bash; Bobby's Business Class

MONTROSE— To celebrate Grand Prize co-owner Brad Moore's birthday tonight, Beaver's chef Dusty Sagaser will be serving a menu that includes jerk pork sliders with mango jicama slaw, beer braised chicken sliders, six different kinds of wings and fried brownies with green curry peanut butter and cardamon caramel. [Facebook]

MONTROSE— Clumsy Butcher president Bobby Heugel will present the first in a three-part series of classes on how to start a business this Sunday June 9 from 2:00 p.m. until 4:00 p.m. at Underbelly. The topic is "How to Write a Business Plan" and admission is free. [Eventbrite]

MONTROSE— Celebrate attending the business plan class on Sunday at Anvil Bar & Refuge with "BBQ, Bourbon and Juleps." Underbelly like cook Patrick Feges will be serving barbecue, and all bourbon drinks and juleps will be half-price. It starts at 5:00 p.m. [Facebook]