Houstonia food editor Robb Walsh makes the trek to Spring to pay his first visit to Corkscrew BBQ. Walsh finds that the trailer lives up to its reputation and writes that the brisket is "right up there with the big boys." [Gastronaut]
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Houstonia food editor Robb Walsh makes the trek to Spring to pay his first visit to Corkscrew BBQ. Walsh finds that the trailer lives up to its reputation and writes that the brisket is "right up there with the big boys." [Gastronaut]
