Speaking of national attention, NPR pays a visit to Houston to comment on the city's "dynamic, nationally recognized food scene." The article includes comments from Oxheart chef/owner Justin Yu, food writer Mai Pham and Pondicheri chef/owner Anita Jaisinghani about the ways Houston has transformed from a city obsessed with steaks and Tex-Mex into its current, more diverse state. [NPR]
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