Guest Chefs at Underbelly; Beer Class for Women at Hay Merchant

MONTROSE— Underbelly's Chris Shepherd will team up with fellow Food and Wine best new chefs Michael Hudman and Andy Ticer from Memphis for a special dinner on July 28. Although the menu has yet to be decided, expect a five-course, family-style meal. Cost is $100. Call 713-528-9800 for reservations. [29-95]

MONTROSE— Hay Merchant will host a beer class for women on Saturday July 13 at 2:00 p.m. Titled "Big Bad Beers," Hay Merchant co-owner Kevin Floyd will present three beers in each of three styles (IPA, sour and stout). There will also be food that previews Hay Merchant's new menu. Cost is $40. [EaterWire]

KOLACHEWIRE— The Kolache Factory held its annual contest to determine two new flavors to add to its lineup. Click through to read why the Texas BBQ and Strawberry Shortcake kolaches triumphed over the competition. [Eating Our Words]