Filed under: Re-Opening Report New, 1 comment by Eric Sandler Jul 12, 2013, 11:30am CDT 1 comment / new Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Re-Opening Report Pocket Flipboard Email Here's another look at steakhouse the Palm, which reopened this week after a $5,000,000, ground-up renovation. The menu features a three-course, $26 lunch, an 18oz New York Strip and gigantic lobsters from Nova Scotia. [SideDish] More From Eater Houston Sign up for the newsletter Eater Houston Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe Loading comments... The Latest Cougar Paws Are Houston’s Food of the Moment as UH Gears Up for Its First Sweet 16 Game Tonight By Megha McSwain Vibey New Chef-Led Restaurant Opens in Montrose Today By Megha McSwain Where to Celebrate Passover in Houston By Megha McSwain Famed Austin Restaurant Chi’Lantro BBQ Is Opening Its First Outpost in Houston By Megha McSwain Bun B’s Epic 50th Birthday Bash in Houston Was Full of Surprises By Megha McSwain A New Boutique Wine Bar and Shop, With a Focus on Small-Production Wineries, Is Opening in the Heights By Megha McSwain
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