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Week In Reviews

1101Lucille150.jpegDespite a mixed review by former Press critic Katharine Shilcutt, a summertime visit to Lucille's shows the restaurant in solid form. Joanna O'Leary writes that the fried chicken has a "wonderfully textured, crisp coating that just verges on greasy (and I don't mean that in the pejorative)." [Eating Our Words]

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