Ciao Bello Naples Dinner; Hugo's & Kata Unite July 14

GALLERIA— On August 7 at 7:00 p.m., Ciao Bello will host the second dinner in the Tony Vallone's Regional Italian Cuisine series with a taste of Naples. Read an enthusiastic recap of last week's Sicily dinner here. The five-course menu will be paired with four wines and costs $95. Call 713-960-0333 to reserve. [EaterWire/Eating Our Words]

UPPER KIRBY— Hugo's chef/owner Hugo Ortega will join Kata Robata's Manabu Horiuchi (Chef Hori) on Sunday July 14 for the latest Umami dinner. The menu won't be determined until just before the event. Cost is $175, and attendance is limited to 40 people. Call 713-526-8858 for more information. [EaterWire]

MIDTOWN— BlackFinn American Grille is running a month-long special featuring four burgers, including the peanut butter, banana and bacon topped Elvis Burger. $1 from each burger sold will go to the American Red Cross's Oklahoma relief efforts. [EaterWire]