:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/38900088/0722CafeChino.0.jpg)
Eating Our Words contributor Joanna O'Leary proclaims that the fried dumplings at Cafe Chino on the Southwest Freeway are the best she's had in Houston. "Cafe Chino's pork dumplings have a relatively thin dough casing and therefore lack the gummy, overly starchy texture of other lesser dumplings." [Eating Our Words]
