Meet David Keck

How does sommelier David Keck select wines for Camerata, which just opened next to Paulie's on Westheimer? As he explains to the Chronicle, "I like to say we do wines from people who come from places. I feel a need to tell a story - of a special place, climate, people." Those who remember Keck from his stint as Uchi's beverage director will find the comprehensive explanations about each wine very familiar. [Houston Chronicle, $]