My Table's Taylor Byrne Dodge discovers the joys of Zayed Bakery. "The cheese manakish consisted only of goat cheese with seasoning and olive oil, one of those quick snacks you could easily make for yourself in the oven, but don't — and I could have eaten two. The saltiness of the cheese on the bed of fresh-baked pita reminded me of a feta grilled cheese sandwich more than a cheese pizza, since manakish doesn't come with a tomato sauce base as pizza typically does." [Sidedish]
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