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Okra Time!

Now that okra season is in full swing, Indian restaurant (and Eater 38 member) Pondicheri has started offering a special run of dishes featuring the vegetable. Chef Anita Jaisinghani buys one farmer's entire crop and uses them in dishes from Sunday through Wednesday. [Gastronaut]


2800 Kirby Drive, , TX 77098 (713) 522-2022 Visit Website

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