/cdn.vox-cdn.com/uploads/chorus_image/image/38899386/0723Pondicheri.0.jpg)
Now that okra season is in full swing, Indian restaurant (and Eater 38 member) Pondicheri has started offering a special run of dishes featuring the vegetable. Chef Anita Jaisinghani buys one farmer's entire crop and uses them in dishes from Sunday through Wednesday. [Gastronaut]