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MIDTOWN— Underbelly line cook Patrick Feges is putting a twist on his usual barbecue offerings tomorrow at Glitter Karaoke from 9:00 p.m. until 2:00 a.m. Instead of brisket and ribs, Feges will serve dirty rice smoked pork loin with fig barbecue sauce, peach pulled pork bo saam and smoked wings with spicy barbecue sauce. [Facebook]
RIVER OAKS— Former Feast chef Richard Knight and Down House executive chef Benjy Mason join forces for a dinner at Triniti this Monday July 29. The $75 includes seven courses and a cocktail. It may or may not also preview the restaurant that the two chefs will open together next year. RSVP by calling 713-527-9090. [Facebook]
PEARLAND— King's Biergarten will serve all you can eat sausages in August for only $9.95. Click through to watch a video created by owner Johann Sitter and his wife to promote the deal. [29-95]
