Burgertown, USA

Houstonia food editor Robb Walsh tries the Shake Shack-inspired Grille Prime Cheeseburger at Del Frisco's Grille. He finds that the burger, made mostly from brisket (rather than steak trimmings) and cooked properly medium-rare, is proof that "there are other things to do with a brisket besides barbecuing it." [Gastronaut]