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MONTROSE— Becca Wright at Side Dish takes a look at the newly opened wine bar Camerata and deems it "perfect for friendly gatherings or after-work drinks." The cheese and meat plates are not very large but "what they lacked in size, the small cubes make up for in flavor." [My Table]
RESTAURANT WEEKS— Katherine Shilcutt files another guide to Houston's Restaurant Weeks, this time focusing on fine dining participants that are offering worthy steals. On her list: Quattro, Del Frisco's, Spindletop, and more. [Houstonia]
DALLAS— TexSom, the eight year-old sommelier conference, takes place in Dallas in just over a week. This year attendance will grow from 300 to 600. Instead of nine seminars there will be 22, and instead of 64 wines poured at seminars, they'll have 154. [Eating Our Words]
