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WASHINGTON CORRIDOR— Max's Wine Dive has introduced a "gluten friendly" fried chicken made with a blend of gluten free flour and dried cauliflower fibers. it's served with mashed potatoes and collard greens. In order to minimize the chance for gluten exposure, the restaurant prepares the chicken in a separate area and uses a separate fryer. "We are thrilled to showcase our new gluten friendly offerings to our guests," says Jerry Lasco, founder and CEO of Lasco Enterprises. [EaterWire]
WEST HOUSTON— Bistro Provence has rolled out a new summer menu. It includes crab cakes a duck confit salad. See the restaurant's website for full details. [EaterWire]
HEIGHTS— On Wednesday June 10 from 7:30 p.m. until 9:30 p.m., French restaurant Salé-Sucré will host a tasting of three wines from Provence. Cost is $19 and includes passed hors d'oeuvres. [EaterWire]
