clock menu more-arrow no yes

Filed under:

Week In Reviews

New, 1 comment

Mexican restaurant Cuchara didn't impress Press contributor Minh T Truong during her recent visit. While she enjoyed appetizers of avocado mousse and fried lake fish, pork tenderloin with green mole "lacked flavor, I couldn't taste the cumin, and there was no herbal accents." [Eating Our Words]

Sign up for the newsletter Sign up for the Eater Houston newsletter

The freshest news from the local food world