Puerto Rico-based Argentine steakhouse Tierra del Fuego will open its first mainland restaurant in Sugar Land's Town Square this fall next to Perry's. "For a truly unique experience, guests can order 'parrilladas,' an assortment of beef cuts and sausages served on a small steel grill with live coals, allowing diners to cook cuts to their preferred temperature." [PCDLTD via Houston Business Journal]
Filed under:
