Houston Press' Kaitlin Steinberg visits Adair Kitchen and loves it so much, she says she wants to live there and swim in the bread pudding: "If I lived at Adair Kitchen, I'd wake up to a steaming cup of fresh coffee for breakfast, followed by a mushroom, spinach and bacon omelet or, if I had a big day ahead of me, a big ol' waffle with bacon cooked right in and syrup on top." [Houston Press]
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