My Table's Taylor Byrne-Dodge checks out former food truck and newly-opened shop Fusion Taco. She notes that the term "Fusion Cuisine" has been overly used lately, but that Fusion Taco does a nice job of combining different flavor profiles: "There is something, however, that blends very nicely between certain Asian foods and tacos. The frequent use of chiles and spices, fresh herbs and vegetables is an easy answer to seamlessly merging the two cultural identities." [My Table's SideDish]
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