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banner_home.jpgHouston Press' Kaitlin Steinberg admits she wanted to like CRISP but suffered a nutmeg overload and disappointing fake Italian fare: "I want to love CRISP. For some unfortunate seasoning and recipe issues, I'm just not sure. Perhaps CRISP is just too much for my taste. Too much variety. Too much food on a plate. Too many toppings on the pizza. Too much wannabe Italian fare. Too much freaking nutmeg." [Houston Press]

CRISP

2220 Bevis Street, , TX 77008 (713) 360-0222 Visit Website

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