The canopies of bar Rosemont on Westheimer, where Privé used to be, hint at that spot's Moroccan influence. It's been open for months now, but with a cocktail focus, it's easy to forget that they serve food, too. And good food, according to Houston Press' Christina Uticone, who raves about the andouille mac and cheese and olive-skewered sliders. [Houston Press]
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