clock menu more-arrow no yes

Filed under:

Frozen French

New, 1 comment

SaleSucre-thumb.jpgHouston Press' Kaitlin Steinberg visits Salé-Sucré to find that the cozy atmosphere and tasty breads couldn't distract from the frozen and canned ingredients in some of the dishes: "Dinner at Salé-Sucré has just about everything an evening at a small bistro in a quaint French city should have — personable but professional waiters; chic, cozy atmosphere; lots of time for long conversations over good wine; and plenty of culinary idiosyncrasies. Some, like serving superfluous chopped salads on every plate, are forgivable. Others, like using canned or frozen ingredients, are just confusing." [Houston Press]

Sign up for the newsletter Sign up for the Eater Houston newsletter

The freshest news from the local food world