My Table Magazine's Phaedra Cook heads to Kiran's for afternoon tea, which is now a weekly event where guests can don their best hats and enjoy a three-course meal with different teas (including the owner's chai blend). Cook writes: "In India, the afternoon tea tradition is a remnant of when the country was under British rule. It's a delightful melding of traditions when masala chai appears alongside delicate cucumber sandwiches." [My Table]
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