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ronnie.pngHoustonia's Robb Walsh talks about the next big thing in local dining: beef ribs. After a visit to Ronnie Killen's barbecue pop-up, Walsh shares some knowledge on this cut of meat in this post: "In Korean barbecue, sliced and marinated short ribs (galbi or kalbi) are rated alongside ribeye (bulgogi) as the best cuts of beef." He goes on to say: "...beef ribs used to be the worst bet on the barbecue menu. Now, they've moved into the spotlight." [Houstonia]

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