Filed under: Dish Society January 2014 by Darla Guillen Jan 10, 2014, 9:13am CST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Dish Society January 2014 Pocket Flipboard Email Grid View Wine program training. Chef Johnny Romo More From Eater Houston The Latest This New Houston Wine Bar Will Transport You to the Streets of Barcelona By Brittany Britto Garley Washington’s Dumpling Sensation Makes Texas Debut in Houston With Dim Sum Delights By Brittany Britto Garley Cantina-Style Restaurant Mandito’s Is Bringing Its Burrito Bowls and Fresh Margaritas to Katy By Brittany Britto Garley Where to Get Apple Cider Doughnuts in Houston This Fall By Brittany Britto Garley Houston’s Tenfold Coffee Company Is Hoping to Change How You Think About Coffee By Brittany Britto Garley Chinese-Puerto Rican Restaurant Michy’s Chino Boricua Is Opening a Second Location in Katy By Brittany Britto Garley