Thrillist counts the top steakhouses in the country, on the list is Houston-area Killen's Steakhouse."You gotta get: The Wagyu ribeye; the Kobe bone-in ribeye. Sure, it may look unassuming from the outside (that's a code word for "looks like a convenience store"), but your mom was right: it's what's inside that counts, and inside this place is a bunch of the best cuts of beef in America -- they've got a long list of both dry- and wet-aged steaks that're curated by a head chef who began cooking at age eight and went to Le Cordon Bleu." [Thrillist]
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