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Kitchen Confidential

chefsteve-thumb-250x375.jpgThe Houston Press' Mai Pham asks the the chefs and owners behind BRC, Liberty Kitchen & Oysterette and Petite Sweets where they like to eat. Chef Steve Marques says: "My go-to's are Mala Sichuan Bistro for the crispy and spicy pork intestines, four joy lion head and the ribs with crushed rice (available only on weekends). On Sundays it is all about Dim Sum King. I think their garlic tripe is one of the best tripe dishes I have had, and the egg custards are better than I can make." [Houston Press]

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