The Chronicle's Alison Cook raves about the house-made waffle cones at Fat Cat Creamery, writing that her two scoops and cone were well worth the $6.37 price tag. "I ate my two-scoop cone right down to the pointy tip, and then - instead of tossing the cone remnant as is my habit - I crunched it up as the coup de grâce." [Houston Chronicle]
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