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Chef Confidential

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phobinhbynight.jpgUnderbelly's Chris Shepherd tells Condé Nast Traveler that the best thing he ate this week was the pho with rare steak and meatballs at Pho Binh By Night. "The pho here is rich with the deep flavors of roasted bones and star anise, and when the broth is combined with the texture of the noodles and the herbs, it's a sensory overload. Just for kicks, I always order bone marrow on the side." [Condé Nast Traveler]

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