ZOMG BBQ

Barbecue fans will now have a roof over their heads when waiting for a plate of Killen's Barbecue ribs. In this post, Zagat Houston interviews Ronnie Killen on what locals can expect from his Pearland meat Mecca, including "a quick rundown of the upcoming menu, the technicalities involved in smoking a brisket and why take-out orders will be limited once they finally open for service." [Zagat Houston]