CultureMap has tracked down former Underbelly chef Ryan Lachaine, who's been cooking at Indie Chefs Week in Austin. "On Wednesday, he served charred Carolina rice with gochujang (a spicy, Korean paste), pickled vegetables and water spinach sourced from Houston fishmonger PJ Stoops. On Saturday, he served red pepper and watermelon gazpacho with pickled shrimp." [CultureMap]
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