Welcome to the Dive Bar Power Hour, a full hour dedicated to dive bars. Unlike their more popular sibling, the cocktail bar, dive bars are slightly rough around the edges - maybe sticky too - but even they need love too.
Terry Williams, general manager of Anvil Bar & Refuge: "Poison Girl. It's everything that's right about a dive bar."
Cheryl Gibbs, bartender at Captain Foxheart's Bad News Bar & Spirit Lodge: "Warren's Inn. It's the oldest bar in Houston and everyone knows about it."
Ben Mowbray, bartender at Moving Sidewalk: "Lola's Depot. It's the place you go when you want to get low, rough and a little dirty."
Alexander Gregg, general manager of Moving Sidewalk: "Lola's."
Robert Harvey, general manger of Triniti: "Lola's."
Laurie Sheddan Harvey, bartender of the soon-to-open Sanctuari Bar: "Catbird's."