What better way to bring Cocktail Week to a close than seeing how the pros make a cocktail up close and personal. Bar Boheme's new beverage director Hal Brock, demonstrates how to make The Delhi Sour. It's one of nineteen new cocktails on the Midtown wine bar's updated menu. Learn how to make The Delhi Sour on your own or sip one at Boheme where this and other cocktails are featured on Eater Houston's Cocktail Week menu.
[Video courtesy of Immersioncy - Experiential Marketing + Public Relations]