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Vote Now for Houston's Chef of the Year

Do your part to help select this year's Eater Awards winners.

Top left to bottom right: Ryan Pera, Roy Shvartzapel, Ronnie Killen, Adam Dorris and Jose Hernandez
Top left to bottom right: Ryan Pera, Roy Shvartzapel, Ronnie Killen, Adam Dorris and Jose Hernandez

Next Monday, Eater will present the 2014 Eater Awards, our fifth annual celebration of all that's made America's restaurant world run - and run wild - in the past twelve months. Winners will be selected on both the local and national levels in five major categories, the voting for which begins right now.

Here's how the voting works across the board: Eater editors have named nominees for each of five major categories. Eater readers will vote, narrowing the nominees to three finalists. From those three finalists, the Eater editorial team will select a winner. Ready to play your part? This poll will be open for 24 hours; voting irregularities will be strictly policed.

Today's vote: Houston's Chef of the Year. Which chef is having a serious culinary moment in 2014? Whose food just keeps getting better? Weigh in with your vote.

* This poll ends tomorrow at noon.

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