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Bistro Menil Proves it Has Staying Power

The recently opened Montrose restaurant is more than a trendy restaurant.

Houston Press food writer Mai Pham visited Bistro Menil, where she was wowed by chef-owner Greg Martin's duck confit. "It's just one exceptionally well prepared duck leg, which comes out on its own plate skin super crisp, just a joy to eat if you enjoy a well-prepared duck," she writes about the dish. If you plan to visit the wine country-esque bistro, Pham recommends being seated at Table Number 7, "a partially secluded spot where you can relax on a date night, while still taking in the beauty of the surroundings."

Bistro Menil

1513 West Alabama Street, , TX 77006 (713) 904-3537 Visit Website

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