:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/44278376/ASTC-Leobar-Kobe-Cook-Off-web-carousel-1.0.0.jpg)
MUSEUM DISTRICT — Fresh off his one year anniversary celebration, Donald Chang of Nara Sushi & Korean Kitchen will throwdown with Soma Sushi's Mark Gabriel Medina. The two chefs will compete at the Asia Society Texas Center to create the most delectable and innovated dish this evenings at 6 p.m. The featured ingredient is Kobe beef. Admission is $25 for non-members of Asia Society Texas Center. [Asia Society Texas Center]
GALLERIA — Pinkberry Frozen Yogurt will celebrate its fifth store opening at BLVD Place (1700 Post Oak Blvd) with free fro-yo tonight from 7 p.m. to 9 p.m. Former Green Bay Packer Javon Walker will be in attendance, collecting canned goods benefiting Houston Food Bank. [Eaterwire]
GALLERIA — Pinkberry Frozen Yogurt will celebrate its fifth store opening at BLVD Place (1700 Post Oak Blvd) with free fro-yo tonight from 7 p.m. to 9 p.m. Former Green Bay Packer Javon Walker will be in attendance, collecting canned goods benefiting Houston Food Bank. [Eaterwire]
MIDTOWN — Tonight at 9 p.m. Glitter Karaoke (2621 Milam) hosts Chef Harold Thuy Wong of The Fish Sushi Restaurant Houston at its ongoing pop-up dinner. Wong will be serving escolar ceviche and sous vide pork belly buns. More info here. [Facebook]
