Katharine Shilcutt has the scoop on Houston's finest sweetbreads dishes (which are of course neither sweet nor bread, but rather the thymus gland of a calf). A spicy General Tso's-style version can be found at Goro & Gun, get 'em stuffed into ravioli with trendy kale at Osteria Mazzantini, or find a crispy-battered version with horseradish and anchovy at the new Coltivare. [Gastronaut]
Goro & Gun. [Photo: Gary R. Wise/Flickr]
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