Robb Walsh heads to Osteria Mazzantini for a sformato, a kind of baked cauliflower flan. "The caulflower sformato, flan, souffle, or whatever you call it was amazing, and the bitter watercress leaves made a fine foil." [Gastronaut]
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Robb Walsh heads to Osteria Mazzantini for a sformato, a kind of baked cauliflower flan. "The caulflower sformato, flan, souffle, or whatever you call it was amazing, and the bitter watercress leaves made a fine foil." [Gastronaut]
