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Spring Tracking

eater214_giancarlo.jpgFormer Arcodoro chef Giancarlo Ferrara will open his new spot Amalfi Ristorante Italiano & Bar this May. About the switch, the chef says, "Now is the right time. The economy is booming." Amalfi will serve seafood, pizzas, and steaks cooked in a wood-burning oven. [CultureMap]