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Eat Your Vegetables

salata150.jpgSometimes even food critics eat at salad bars. Houstonia's Robb Walsh says his go-to order at chain Salata (which has nearly 20 locations around Houston) is "the garden greens mix with celery, onions, and green peppers plus double hard-boiled eggs and olives topped with grilled salmon" and lemon vinaigrette. [Gastronaut]

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