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Barbecue Festival; IACP Award Finalists

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COUNTDOWNS— The Houston Press' Kaitlin Steinberg continues her top 100 dishes countdown. At No. 29 is the Caesar wedge salad at Provisions. "In theory, it's enormously simple. It's a whole wedge of romaine lettuce rolled in Caesar dressing and then a mixture of Parmesan, toasted bread crumbs and dried capers, topped with a few white anchovies and a few rings of pickled lemon." [HP]

'CUE WIRE— Here's a reminder that CorkScrew, Gatlin's, Killen's, and other meat meccas will unite at Reliant Park. This year's Houston Barbecue Festival is April 6 and will include all of those 'cue joints plus several more, like newcomer and Underbelly line cook Patrick Feges' Feges BBQ. The $50 tickets go on sale today. [Houston Chronicle]

AWARDS SEASONHere's the list of 2014 IACP Award Finalists, announcing who's being honored for food writing according to the International Association of Culinary Professionals. "The winners will be announced at an awards ceremony in Chicago on March 15 as part of IACP's 35th annual conference. Below, the full list of IACP Cookbook, journalism (the Bert Greene Awards), and Digital Media finalists." [-EN-]