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Katharine Shilcutt raves about Triniti's diverse brunch menu, good value and live jazz band. One of the must-order dishes is the chicken-fried biscuit with chorizo gravy: "The single fluffy biscuit arrived with such a pitch-perfect CFS batter...on top was a thick country gravy that replaced pan sausage with peppery chorizo." [Gastronaut]
