clock menu more-arrow no yes

Filed under:

Check Out the Cook & Collins Weekend Brunch Menu


Cook & Collins [Photos: Kim Coffman]

Cook & Collins is launching its brunch service this weekend, and it's bringing horchata oatmeal and bacon icing-topped cinnamon rolls with it. Southern comfort classics with some updated twists are on the menu, like the Creamsicle Texas Toast, which comes with custard and brown butter pineapple. Saturday brunch is from 10:30 a.m. until 3 p.m. and Sunday from 9:30 a.m. until 4 p.m., along with the regular lunch menu which is served from 11 a.m. until 3 p.m. See the complete menu here:

CCbrunchmenu.png
· All Other Menu Porn [-EHOU-]

Sign up for the newsletter Sign up for the Eater Houston newsletter

The freshest news from the local food world