Underbelly line cook Patrick Feges has been selected as the pitmaster at upcoming Killen's Barbecue. Feges, who plans on opening his own 'cue place one day, says that he got Underbelly chef/owner Chris Shepherd's blessing before taking on the new role. He'll be learning how to use Killen's "wood-burning Oyler rotisserie and custom designed, reverse-flow brick pit." [CultureMap]
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