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Photo: Julie Sofer

Forbes travel correspondent Mai Pham rounds up some recent openings at Gateway Memorial City. On the list are KUU from chef Adison Lee, the fourth Houston-area Churrascos and Tony Vallone's steakhouse Vallone's, where Pham highlights the "unforgettably tasty four day-aged French onion soup" and the "homey, so-good-it'll-punch-you-in-the-guts Texas beef chili made of ground prime steak." [Forbes]