Underbelly chef/owner Chris Shepherd assembles a list of Houston's most quintessential dishes for Texas Monthly. The spread includes a variety of diverse cuisines and familiar dishes, like the pot-roasted tilapia from Mala Sichuan, Morning Thali from Pondicheri, pho from Pho Binh, fried catfish from Barbecue Inn, and several others. [TX Monthly]
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