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Brunch Begins at Caracol; Crawfish Time at Liberty Station

GALLERIA— Brunch service officially kicks off this weekend (Feb. 9) at popular new seafood spot Caracol. Since the owners are Tracy Vaught and Hugo Ortega, the names behind local brunch institutions Backstreet Cafe and Hugo's, it'll be worth checking out soon. On the menu, look for cocteles, oven-roasted oysters, seafood-stuffed poblanos and wood-roasted bycatch and other fish. Traditional Mexican breakfast items like chilaquiles, migas and chorizo and egg tostadas will also be available, alongside some boozy breakfast drinks. Brunch hours are 11 a.m. to 2:30 p.m. on Sundays. Cost: $35 for adults and $12 for children ages 4 through 12; kids 3 and under eat free. [Eaterwire]

WASHINGTON CORRIDORLiberty Station's pretty much all about the food, all the rest of this week. Friday (Feb. 7), popular food truck Muiishi Makirritos will be parked in front of the patio. On Saturday (Feb. 8), it's officially Liberty crawfish boil time from 12 to 5 p.m. And later that night, Underbelly line cook Patrick Feges is manning the grill starting at 6 p.m. with music by Robert Kuhn starting at 8 p.m. [Eaterwire]

CAFFEINE NATION— It's looking like Texas Caffeine Crawl is definitely happening Feb. 22, including these coffee stops: Blacksmith Coffee, Boomtown, Catalina Coffee, Double Trouble, Eatsie Boys, Paper Co. and Southside Espresso. More info here. [Eaterwire]

Caracol [Max Burkhalter]

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