Looking for more Lunar New Year plans? Greg Morago shares Christine Ha's upcoming event. "Ha is teaming with Boheme Cafe and Wine Bar chef Rishi Singh on a tasting menu for the Asia Society Texas Center Young Professionals' Lunar New Year celebration on Thursday. The menu will include Vietnamese egg rolls with pickled vegetables and tangerine nuoc mam cham (fish sauce), 'Longevity' lobster lo mein, tropical fruit salad and Lucky Bubbly, a sparkling wine with fresh ginger, orange and pineapple juices." [Houston Chronicle]
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