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Reviews Explained

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tre.JPGFollowing her recent no-star review of Trenza, the Chronicle's Alison Cook explains her rating system in more detail, and discusses what some restaurants are doing wrong when it comes to menus. "I could be wrong about this, but I don't think menu writing is an occasion to showcase one's wit or one's rampant individuality. A soupçon of either might be fine, but too much and you risk bogging down a guest's initial interface with the restaurant." [Houston Chronicle]

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